Bacononion cream soup Recipe
Bacon-onion cream soup , Bacon-onion cream soup ingredients , Bacon-onion cream soup preparation,Bacon-onion cream soup recipe
Recipe Ingredients for Bacononion cream soup
Bacononion cream soup ingredients:
| Amount | Ingredient |
|---|---|
| 600 grams | Onions |
| 50 g | Bacon |
| 1 / 4 liter | Water |
| 40 g | Butter |
| 30 grams | Flour |
| 1 / 2 l | Broth |
| 0 | 3 liter |
| Milk | 0 |
| 1 liter | Cream |
| 1 pc | Yolk |
| 1 pinch | Salt |
| 1 pinch | Sugar |
| 1 pinch | Pepper |
| 1 pinch | Parsley |
Bacononion cream soup Recipe Directions
Bacononion cream soup preparation:
Onions and bacon into small pieces and fry in a pan, add salt and sugar, add the water and cook for 20 minutes read.
Sauté flour in a pan, add onions pass catalyzed mass, broth and milk, while stirring, cook for 10 minutes.
Mix cream with egg yolks, add to the soup, season with salt and un dPfeffer everything arrange with parsley.
