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Celeriac cream soup Recipe

Celeriac cream soup

Recipe Ingredients for Celeriac cream soup

1 / 2 knots Celeriac
5 small Potatoes (floury)
1 1 / 2 l Vegetable broth
1 pc Onion
some Pepper, chili or whatever you like
1 Pk Herb froz
or fresh 2 tbsp
Sour cream

Celeriac cream soup Recipe Directions

Peel the celeriac and potatoes and cut into large cubes.

Finely chop the onion and fry lightly in oil. Add the potatoes and celery and top with the vegetable broth. The best home-cooked vegetable (such as celery, carrots, leek, parsley root, onion, parsley) use. But it is also good instant broth.

Soup 15 to 20 minutes to cook slightly. (Depends on the cooking of the potatoes.) Sour cream and spices and mash everything with a hand blender. If the soup is too easy to fill with creamy vegetable soup.

Everything taste good and add the herbs. Pull well before serving.


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