Onion bread (Painica cu Ceapa)

Onion bread Ingredients

Ingredients: 2-3 onions 2 tablespoons tomato paste (tomato juice) 2 tablespoons olive oil 1-2 teaspoons sugar 100 ml water pepper bay leaf and mustard seeds salt, pepper 250 g flour oil 1lingura 3.5 g of dry yeast 1 / 2 teaspoon salt 1 teaspoon sugar 150 ml warm water + Add to the list!

Onion bread Preparation

Cleaned and washed onions, a small fish cut it prepare a dough of bread flour, salt, sugar, yeast, tablespoon of oil and 150 ml of warm water, let rest for about half an hour extends a sheet of dough oiled hands, not very thick and place in a greased with oil pricked with a fork and a better leave in a warm place 30 minutes in a pan Meanwhile pouring olive oil, in making the onion, leave it on the fire until soft add more than two tablespoons onion broth and spices (bay leaves, mustard seeds and pepper), sugar, mix well, pouring water over and let the heat until the sauce is thick a few minutes and leave to cool Season least then shed Dam all over the dough in the oven about 25 minutes at 180-200 degrees C until rumeste nice try with the toothpick in the middle can serve warm or cold painicii good appetite!