Onionherb sauce Recipe
Onion-herb sauce , Onion-herb sauce ingredients , Onion-herb sauce preparation,Onion-herb sauce recipe
Recipe Ingredients for Onionherb sauce
Onionherb sauce ingredients:
| Amount | Ingredient |
|---|---|
| 500 grams | Onions |
| 500 ml | Beef stock |
| 2 tbsp | 8-herbs (frozen goods) |
| some | Salt |
| some | Pepper |
| 200 grams | Creme fraiche |
| 1 tbsp | Butter |
Onionherb sauce Recipe Directions
Onionherb sauce preparation:
Peel the onions and slice into thin slices.
Heat the butter in a saucepan and fry the onions.
With the beef stock and bring to a boil pour. As long boil until almost nothing of the fund is gone.
The creme fraiche admit, stir in the herbs, season to taste and let boil.
