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Onion puree Recipe

Onion puree , Onion puree ingredients , Onion puree preparation,Onion puree recipe

Recipe Ingredients for Onion puree

Onion puree ingredients:

3 large Onions
125 grams Fat
100 grams Fat
3 tbsp Flour
4 tbsp Milk
1 pinch Salt
1 pinch Pepper

Onion puree Recipe Directions

Onion puree preparation:

3 large onions, peeled, cut into thin slices, cook in boiling salted water, half soft and drain.

Something can be melt fat and add the drained onions, fry lightly.

Create a light base sauce, pour in the milk and add the onions, season with salt and pepper as desired for flavor.

Finally, all emphasize again through a fine sieve to make the puree hot again.


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