Onion puree Recipe
Onion puree , Onion puree ingredients , Onion puree preparation,Onion puree recipe
Recipe Ingredients for Onion puree
Onion puree ingredients:
| Amount | Ingredient |
|---|---|
| 3 large | Onions |
| 125 grams | Fat |
| 100 grams | Fat |
| 3 tbsp | Flour |
| 4 tbsp | Milk |
| 1 pinch | Salt |
| 1 pinch | Pepper |
Onion puree Recipe Directions
Onion puree preparation:
3 large onions, peeled, cut into thin slices, cook in boiling salted water, half soft and drain.
Something can be melt fat and add the drained onions, fry lightly.
Create a light base sauce, pour in the milk and add the onions, season with salt and pepper as desired for flavor.
Finally, all emphasize again through a fine sieve to make the puree hot again.
