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Fennel cream soup Recipe

Fennel cream soup

Recipe Ingredients for Fennel cream soup

2 pcs Fennel bulbs
3 Msp Butter
1 / 2 l Milk
1 / 4 liter Cream (liquid)
some Salt
some Sugar
some Cornstarch
1 tsp Herbes de Provence
3 Prov Lemon juice

Fennel cream soup Recipe Directions

Fennel chop, puree in a pot with water and some milk.

Lemon, cream, butter, salt, sugar, herbs of Provence, add remaining milk. Thicken with starch and let it simmer on low heat for a bit.

Any remaining pieces through a sieve "remove", serve hot soup in a bowl.

At will in the end still add a small piece of butter.


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