Hot Pepper Cream Soup Recipe
Recipe Ingredients for Hot Pepper Cream Soup
| Amount | Ingredient |
|---|---|
| 1 no | finely chopped garlic |
| 2 large | green peppers |
| 2 pcs | Mette ligand (or 2 yellow bell peppers) |
| 500 grams | Tomatoes |
| 1 / 2 l | Chicken broth |
| 1 / 4 St | Chili pepper |
| 1 tbsp | Pepper Paste (or Aivar) |
| 2 tbsp | sour cream |
| 16 pcs | Cubes of cheese (Edam cheese, or dill) |
Hot Pepper Cream Soup Recipe Directions
The sliced ends Mette omit it in the casserole. Removal and the chopped peppers, and saute the garlic in it.
500 g tomatoes and remove core. Sauté. The chicken broth, salt, add the chopped chilli. Season with Aivar and sour cream.
Cheese cubes enter into soup bowls, soup and serve immediately pass on it.
