Pork Schnitzel (Snitel de Porc)

Pork Schnitzel Ingredients

Ingredients: 1kg pork neck or shoulder or leg of pork bacon without wheat flour 5oua Vegeta pepper + Add to the list!

Pork Schnitzel Preparation

Cut the pork slices and then beat to thin vegetation and Beat the eggs with pepper (how spicy you want) and put on a plate of wheat flour After preparing meat, is given by flour and then egg and put the pan fried in hot oil to fire according to Fry the egg is golden Enjoy your meal!