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Cream of mushroom soup Recipe

Cream of mushroom soup

Recipe Ingredients for Cream of mushroom soup

500 grams Mushroom slices
1 pc Onion
1 small Carrot
some Cream
some Butter
some Flour
1 / 2 l Milk
1 / 2 l Vegetable broth
some Dill
some Salt and pepper
1 pc Yolk

Cream of mushroom soup Recipe Directions

Peel onion and chop finely, and in some butter until golden brown. Bring a pot for cooking the Champigonscheiben. Add the onions and the peeled carrot into it now rub. (With a fine grater)

In a saucepan bring butter to melt. A little flour and fry golden brown. Gradually stir add the milk and broth. (Note: Stir constantly with a whisk, otherwise there are lumps). Add this mixture into the soup. A little cream, salt and pepper to taste add. Let simmer for a short time. So the taste is round and everything is nice and creamy, add another egg yolk and mix well!

Serve with a little dill!


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