Onion gravy Recipe
Onion gravy , Onion gravy ingredients , Onion gravy preparation,Onion gravy recipe
Recipe Ingredients for Onion gravy
Onion gravy ingredients:
| Amount | Ingredient |
|---|---|
| 4 pcs | Onions |
| 400 ml | Beef stock, boiled or even ad glass |
| 400 ml | Gravy, boiled or even from the glass |
| 100 grams | Creme fraiche |
| some | Salt |
| some | Pepper, white, broken |
| 1 no | Garlic |
| 1 tsp | Butter |
| 3 bunches | Parsley, smooth |
| 4 zw | Thyme |
| 1 Bl | Laurel |
Onion gravy Recipe Directions
Onion gravy preparation:
Chop the onions and brown in butter. Then deglaze the roasting juices and the beef stock. Add the parsley, garlic, bay leaf and thyme and pull everything for 20 minutes at moderate heat. Then strain and absorb the fund.
Boil the rear and let them simmer until half the original volume is reached. Then add creme fraiche, bring to a boil, add salt and pepper.
The sauce is suitable for all roasts, steaks, cutlets and meatballs.
