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Onion gravy Recipe

Onion gravy , Onion gravy ingredients , Onion gravy preparation,Onion gravy recipe

Onion gravy

Recipe Ingredients for Onion gravy

Onion gravy ingredients:

4 pcs Onions
400 ml Beef stock, boiled or even ad glass
400 ml Gravy, boiled or even from the glass
100 grams Creme fraiche
some Salt
some Pepper, white, broken
1 no Garlic
1 tsp Butter
3 bunches Parsley, smooth
4 zw Thyme
1 Bl Laurel

Onion gravy Recipe Directions

Onion gravy preparation:

Chop the onions and brown in butter. Then deglaze the roasting juices and the beef stock. Add the parsley, garlic, bay leaf and thyme and pull everything for 20 minutes at moderate heat. Then strain and absorb the fund.

Boil the rear and let them simmer until half the original volume is reached. Then add creme fraiche, bring to a boil, add salt and pepper.

The sauce is suitable for all roasts, steaks, cutlets and meatballs.


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