Cream of Asparagus Soup Recipe
Recipe Ingredients for Cream of Asparagus Soup
| Amount | Ingredient |
|---|---|
| 500 grams | Asparagus |
| 1 pc | Shallot |
| 1 pc | Garlic |
| 1 / 2 l | Vegetable broth |
| 1 / 2 l | White wine |
| 0 | 13 l |
| Cream | 4 pcs |
| Yolk | 1 pinch |
| Nutmeg | 1 bunch |
| Chervil | something |
| Wrested | Lemon peel |
Cream of Asparagus Soup Recipe Directions
The shallot and garlic in butter and top with vegetable broth and white wine. Peel the asparagus and boil the shells for 5 minutes in the broth. Strain shells. Asparagus bundle and cook until soft. Remove after 15 minutes the asparagus and cut into bite-size pieces. Asparagus in serving plates.
The rear boil, season with nutmeg, lemon zest, salt and pepper. The boiling broth from the heat, the yolks mixed with the cream mix into the soup. Serve. Garnish with chopped chervil.
