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Cream of Asparagus Soup Recipe

Cream of Asparagus Soup

Recipe Ingredients for Cream of Asparagus Soup

500 grams Asparagus
1 pc Shallot
1 pc Garlic
1 / 2 l Vegetable broth
1 / 2 l White wine
0 13 l
Cream 4 pcs
Yolk 1 pinch
Nutmeg 1 bunch
Chervil something
Wrested Lemon peel

Cream of Asparagus Soup Recipe Directions

The shallot and garlic in butter and top with vegetable broth and white wine. Peel the asparagus and boil the shells for 5 minutes in the broth. Strain shells. Asparagus bundle and cook until soft. Remove after 15 minutes the asparagus and cut into bite-size pieces. Asparagus in serving plates.

The rear boil, season with nutmeg, lemon zest, salt and pepper. The boiling broth from the heat, the yolks mixed with the cream mix into the soup. Serve. Garnish with chopped chervil.


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