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Cream of pea soup Recipe

Cream of pea soup

Recipe Ingredients for Cream of pea soup

1 box Peas (√° 850 ml)
300 grams Potatoes
1st small Spanish onion 6 tbsp
Oil 1 1 / 2 l
Vegetable broth 4 Schb
Toast 1 tbsp
mixed herbs, frozen
Salt & pepper 2nd Green onions
One Bch Sour cream (each 200 g)

Cream of pea soup Recipe Directions

Young peas and drain. Peel potatoes, wash, peel onion and chop both. Three tablespoons oil in a saucepan and saute onion and potatoes in it briefly.

Pour in vegetable broth, cover and simmer about 15 minutes on medium heat. Toast slices in about 1x1 cm cubes and fry in remaining oil in a pan, add herbs and season with salt and pepper.

Spring onions, wash and put them into thin rings schneiden.Junge peas to the soup, puree soup and miterwärmen. Stir in sour cream and season with salt and pepper.


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