Gravy for roast pork or sausage Recipe
Recipe Ingredients for Gravy for roast pork or sausage
| Amount | Ingredient |
|---|---|
| 50 g | Bratmargarine |
| 1 pc | Onion medium size |
| 20 g | Flour |
| 100 ml | Rose wine sweet |
| 4 pcs | Getr |
| o | Stein figs |
| 70 ml | Sparkling water |
| 1 tbsp | Dijon mustard coarse |
| some | Worcestershire sauce |
| some | Sea salt |
| some | Black pepper from the mill |
Gravy for roast pork or sausage Recipe Directions
Peel the onion and chop finely. Bratmargarine in the pot, melt and brown the onions. The dusting of flour and let fry. Deglaze with the wine and add the chopped figs into chunks. Add salt and pepper. Season with the Worcestershire sauce, mustard and the. If the sauce is still creamy. dilute with sparkling water.
