Basic pastry recipe
Ingredients for Basic pastry recipe
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 1st Pinch of salt | 2 tbsp |
| Oil | 1st Egg (size M) |
Basic pastry recipe Directions
Swirl in the pan, bake it retains its shape. Grease roasting pan, put 2 side by side whirlpool.
Refine pastry with spices such as vanilla, acc. Cinnamon or cardamom knead into the dough.
Filled strudel before baking time can never lie. The dough will be soggy, not crispy later.
Baked strudel freeze. He is no longer crisp after thawing.
