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Basic sponge cake recipe

Basic sponge cake recipe

Ingredients for Basic sponge cake recipe

AmountIngredient
6 St Eggs
300 grams Sugar
300 grams Flour
1 / 2 tsp Baking powder

Basic sponge cake recipe Directions

Preheat oven to 180 ° C (circulating air).

Eggs and sugar in a mixing bowl and beat until mixture is creamy and only slightly yellowish.

Flour with baking powder and mix into the mixing bowl. Then stir in slowly with a whisk.

Pour the mixture into a springform pan and bake for 30 minutes.


 

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