Cheesecake (Cheesecake)
Cheesecake Ingredients
Ingredients: 1 packet of biscuits "Digestive" 1 can cream CHANTILLY "morpheme" 2 bags complaint lemon. (Jelly) 2 cans cream cheese "Philadelphia" a sweet pineapple sauce than you prefer. (I used "Fruit Filling" the fruit of summer) a tablespoon of butter 125 ml milk (half a glass) + Add to the list!
Cheesecake Preparation
Crackers to break in blender or whatever you find easier. You have to look like a biscuit. Place in a glass vessel resistance, add a tablespoon of butter and bring the heated oven for 5 minutes. Remove and mix with hands until butter is also known. Spread to form an even layer on bottom. Pineapple compote (fruit + juice) put in blender and make a paste. Jelly is prepared but with half the amount of liquid should be used according to directions on box and allow to cool. CHANTILLY Cream "Morpha" (which looks like a very thick cream but the plant), rub with a little milk with electric mixer 1 minute. Add cream cheese "Philadelphia" and beat about 2-3 minutes longer. Add the pineapple in blender, Baye 1 minute longer then add the cooled jelly (do not need to be placed in a refrigerator). Longer mix with mixer until incorporated and jelly (2-3 minutes). The composition upsets over biscuits broken, lies evenly with the spatula and give the refrigerator for about 2 hours. Spread all over cake and then jam and .... is ready! Biscuits will soften and will show a slim top.
