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Vegan strawberry cake sponge cake

Vegan strawberry cake sponge cake

Ingredients for Vegan strawberry cake sponge cake

AmountIngredient
225 grams Flour
175 g Sugar
250 ml Water
4 tsp Baking powder
6 tbsp Vegetable oil
1 Pk Vanillienzucker
2 tbsp Cocoa powder (if you want dark Schokoteig)
some Oil to grease the cake pan
some Fruit to prove (in this example, 400g strawberries)

Vegan strawberry cake sponge cake Directions

All the ingredients for the dough in a large bowl, stir with the mixer to a smooth, airy dough.

Grease springform pan with some oil and preheat oven to 180 ° C.

Pour batter into the springform pan and place in the oven. After 20-25 minutes the dough should be baked, with a wooden skewer or toothpick can take the test - and if not purely prick dough freezes, he's ready.

Let dough cool, then you can wash the fruit, cut into slices / pieces, and distribute it with agar-agar as a glaze or melted chocolate over them.


 

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