Vegan strawberry cake sponge cake
Ingredients for Vegan strawberry cake sponge cake
| Amount | Ingredient |
|---|---|
| 225 grams | Flour |
| 175 g | Sugar |
| 250 ml | Water |
| 4 tsp | Baking powder |
| 6 tbsp | Vegetable oil |
| 1 Pk | Vanillienzucker |
| 2 tbsp | Cocoa powder (if you want dark Schokoteig) |
| some | Oil to grease the cake pan |
| some | Fruit to prove (in this example, 400g strawberries) |
Vegan strawberry cake sponge cake Directions
All the ingredients for the dough in a large bowl, stir with the mixer to a smooth, airy dough.
Grease springform pan with some oil and preheat oven to 180 ° C.
Pour batter into the springform pan and place in the oven. After 20-25 minutes the dough should be baked, with a wooden skewer or toothpick can take the test - and if not purely prick dough freezes, he's ready.
Let dough cool, then you can wash the fruit, cut into slices / pieces, and distribute it with agar-agar as a glaze or melted chocolate over them.
