Basic shortcrust pastry recipe
Ingredients for Basic shortcrust pastry recipe
| Amount | Ingredient |
|---|---|
| 300 grams | Flour |
| 80 grams | Sugar |
| 1 / 2 tsp | Salt |
| 100 grams | cold butter |
| 4 tbsp | cold water |
Basic shortcrust pastry recipe Directions
Flour, sugar, salt in a bowl, add butter in small pieces, egg and water. To a round, smooth dough forms, wrap in plastic wrap and put 30 minutes in the refrigerator.
Then roll out the dough, line a baking dish and incubated with pierced pastry 15th pre-baking (200 degrees). Covering hang freely and then in about 25 minutes Bake at 200 degrees.
