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Basic shortcrust pastry recipe

Basic shortcrust pastry recipe

Ingredients for Basic shortcrust pastry recipe

AmountIngredient
300 grams Flour
80 grams Sugar
1 / 2 tsp Salt
100 grams cold butter
4 tbsp cold water

Basic shortcrust pastry recipe Directions

Flour, sugar, salt in a bowl, add butter in small pieces, egg and water. To a round, smooth dough forms, wrap in plastic wrap and put 30 minutes in the refrigerator.

Then roll out the dough, line a baking dish and incubated with pierced pastry 15th pre-baking (200 degrees). Covering hang freely and then in about 25 minutes Bake at 200 degrees.


 

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