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Basic recipe for sponge cake and roll easy

Basic recipe for sponge cake and roll easy

Ingredients for Basic recipe for sponge cake and roll easy

AmountIngredient
4 pcs Eggs separately
100 grams Sugar
80 grams Flour
1 / 2 Pt Baking powder
1 Pk Vanilla sugar
3 tbsp hot water

Basic recipe for sponge cake and roll easy Directions

Separate the eggs. Beat the egg white.

The egg yolks with the sugar and water until foamy, until sugar is dissolved. The flour and baking powder. Stir in the egg yolk mixture and seven.

Eischneee the lift under the yolk mass (with wooden spoon and very gently). Depending on use in a baking tray with baking paper laid out on a springform pan or baking sheet. Preheated oven at 170 ° C hot air bake for about 10-20 minutes.

Roll up the roulade for Bisquitplatte still hot in a clean dish towel (remove wax paper before) and so cool.


 

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