Basic recipe for sponge cake and roll easy
Ingredients for Basic recipe for sponge cake and roll easy
| Amount | Ingredient |
|---|---|
| 4 pcs | Eggs separately |
| 100 grams | Sugar |
| 80 grams | Flour |
| 1 / 2 Pt | Baking powder |
| 1 Pk | Vanilla sugar |
| 3 tbsp | hot water |
Basic recipe for sponge cake and roll easy Directions
Separate the eggs. Beat the egg white.
The egg yolks with the sugar and water until foamy, until sugar is dissolved. The flour and baking powder. Stir in the egg yolk mixture and seven.
Eischneee the lift under the yolk mass (with wooden spoon and very gently). Depending on use in a baking tray with baking paper laid out on a springform pan or baking sheet. Preheated oven at 170 ° C hot air bake for about 10-20 minutes.
Roll up the roulade for Bisquitplatte still hot in a clean dish towel (remove wax paper before) and so cool.
