Shortcrust pastry basic recipe
Ingredients for Shortcrust pastry basic recipe
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 50 g | Sugar |
| 2 pcs | Yolk |
| 1 pinch | Salt |
| 150 grams | Butter |
| 3 tbsp | Milk |
Shortcrust pastry basic recipe Directions
Shortcrust pastry (sweet, salty for, omit sugar): Add flour, sugar, egg yolk and knead salt, butter, cut into pieces, incorporate into dough, milk admit dough ball forms, can be refrigerated for 30 minutes or 180 minutes in the fridge.
