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Shortcrust pastry basic recipe

Shortcrust pastry basic recipe

Ingredients for Shortcrust pastry basic recipe

AmountIngredient
250 grams Flour
50 g Sugar
2 pcs Yolk
1 pinch Salt
150 grams Butter
3 tbsp Milk

Shortcrust pastry basic recipe Directions

Shortcrust pastry (sweet, salty for, omit sugar): Add flour, sugar, egg yolk and knead salt, butter, cut into pieces, incorporate into dough, milk admit dough ball forms, can be refrigerated for 30 minutes or 180 minutes in the fridge.


 

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