Ricotta puff pastry croissant

Place the flour in the bowl. Add salt, cream cheese and butter. Work the dough with a table knife (not by hand) until it coagulates and even looks like. If possible let it rest a few hours in the cold.

Roll out the dough. Cut out a rectangle of 50 x 30 cm. At the bottom every 15 inches make a mark. At the top mark for the first 7.5 cm, the other markers also to 15 cm. Cut with pastry cutter and a ruler from the bottom corner to the first mark at the top, etc. isosceles triangles.

Left and right, fall off a rest. The triangles of the wide side, roll up and turn around. The squirrel with distance from each other put on a greased baking sheet. Go again with a cloth about 30 minutes. In a preheated oven at 200 degrees 15-20 minutes until golden brown.