Search Recipe :

Orange sponge cake

Orange sponge cake

Ingredients for Orange sponge cake

AmountIngredient
250 grams soft butter
250 grams Powdered sugar
5 St Eggs
400 grams Flour
100 grams Cornstarch
1 pinch Salt
1 tbsp Vanilla sugar
1 tbsp Lemon peel abrasion
1 Pk Baking powder
125 ml Orange juice
250 grams Kuchengasur, orange

Orange sponge cake Directions

First beat the butter until fluffy. Then gradually add the eggs, each egg may stir about 2 minutes until everything is nice and fluffy.

Sift flour and cornstarch, salt, vanilla sugar, lemon peel and baking powder abrasion.

The flour mixture to the butter-egg spongy mass stir, add the orange juice and stir.

The batter into a greased, filled with flour or breadcrumbs ausgesträute loaf pan.

Preheat oven to 180-200 ° C.

Bake the cake about 50-60 minutes. Then leave on a wire rack to cool briefly and then fall.

After cooling, cover the cake with a glaze. Beautiful is crossed, the cake, if you still bored with the glaze before Holzspießchen small holes, so the cast can already draw inward.


 

Basic recipe for sponge cake and roll easy Basic Recipes recipe
Fast sponge cake Basic Recipes recipe
Sponge cake Dark Basic Recipes recipe
Sponge cake easy Basic Recipes recipe
Vegan strawberry cake sponge cake Basic Recipes recipe
Sponge cake fruit cake or pie Basic Recipes recipe
Basic recipe for sponge cake Basic Recipes recipe
Basic sponge cake recipe Basic Recipes recipe
Juicy sponge cake recipe Basic Recipes recipe
Sponge cake recipe Basic Recipes recipe
4 visitors online
Valid XHTML 1.0!
Developed by Opti-Web