Orange sponge cake
Ingredients for Orange sponge cake
| Amount | Ingredient |
|---|---|
| 250 grams | soft butter |
| 250 grams | Powdered sugar |
| 5 St | Eggs |
| 400 grams | Flour |
| 100 grams | Cornstarch |
| 1 pinch | Salt |
| 1 tbsp | Vanilla sugar |
| 1 tbsp | Lemon peel abrasion |
| 1 Pk | Baking powder |
| 125 ml | Orange juice |
| 250 grams | Kuchengasur, orange |
Orange sponge cake Directions
First beat the butter until fluffy. Then gradually add the eggs, each egg may stir about 2 minutes until everything is nice and fluffy.
Sift flour and cornstarch, salt, vanilla sugar, lemon peel and baking powder abrasion.
The flour mixture to the butter-egg spongy mass stir, add the orange juice and stir.
The batter into a greased, filled with flour or breadcrumbs ausgesträute loaf pan.
Preheat oven to 180-200 ° C.
Bake the cake about 50-60 minutes. Then leave on a wire rack to cool briefly and then fall.
After cooling, cover the cake with a glaze. Beautiful is crossed, the cake, if you still bored with the glaze before Holzspießchen small holes, so the cast can already draw inward.
