Sponge cake Dark
Ingredients for Sponge cake Dark
| Amount | Ingredient |
|---|---|
| 7 St | Protein |
| 70 grams | Powdered sugar |
| 7 St | Yolk |
| 150 grams | Powdered sugar |
| 1 pinch | Salt |
| 120 grams | sifted flour |
| 120 grams | sifted cornflour |
| 1 1 / 2 tbsp | sifted cocoa powder (not cocoa powder in cold milk) |
| 2 tsp | Baking powder |
| some | Fat for the form |
Sponge cake Dark Directions
The protein in a large mixing bowl with the icing sugar high to very stiff peaks beat and chill.
The egg yolks with sugar and salt in a mixing bowl, place on a warm water bath until creamy with a mixer at the highest level about 20 min. The mass should be doubled.
Combine flour, cornstarch, cocoa powder and baking soda mix.
The egg cream spoon with a wooden spoon (not a whisk, because it stirs the air out again) fold.
The flour mixture also undergo spoon very carefully.
Grease a springform pan, pour in the dough and flatten it. Bake in a preheated oven (140 ° C upper / lower heat) about 35 minutes until (rod probe).
Make the biscuit base with a slightly open oven cool for about 20 minutes, then loosen from the mold and let cool on a rack next.
