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Sponge cake Dark

Sponge cake Dark

Ingredients for Sponge cake Dark

AmountIngredient
7 St Protein
70 grams Powdered sugar
7 St Yolk
150 grams Powdered sugar
1 pinch Salt
120 grams sifted flour
120 grams sifted cornflour
1 1 / 2 tbsp sifted cocoa powder (not cocoa powder in cold milk)
2 tsp Baking powder
some Fat for the form

Sponge cake Dark Directions

The protein in a large mixing bowl with the icing sugar high to very stiff peaks beat and chill.

The egg yolks with sugar and salt in a mixing bowl, place on a warm water bath until creamy with a mixer at the highest level about 20 min. The mass should be doubled.

Combine flour, cornstarch, cocoa powder and baking soda mix.

The egg cream spoon with a wooden spoon (not a whisk, because it stirs the air out again) fold.

The flour mixture also undergo spoon very carefully.

Grease a springform pan, pour in the dough and flatten it. Bake in a preheated oven (140 ° C upper / lower heat) about 35 minutes until (rod probe).

Make the biscuit base with a slightly open oven cool for about 20 minutes, then loosen from the mold and let cool on a rack next.


 

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