Sponge cake easy
Ingredients for Sponge cake easy
| Amount | Ingredient |
|---|---|
| 250 grams | Butter |
| 250 grams | Sugar |
| 1 Pk | Vanilla sugar |
| 250 grams | Flour |
| 1 tbsp | Baking powder |
| 3 pc | Eggs |
| 1 pinch | Salt |
Sponge cake easy Directions
Butter, sugar and vanilla sugar until fluffy. Eggs and salt and stir. Mix flour and baking powder then sift through and add to the bowl and everything together. Place the dough in a buttered fireproof out dish.
Preheat the oven to 180 degrees. The cake takes about 50 minutes.
This cake can vary even in the one for example: cocoa powder or nuts or fruit or Rumaromar admitted into the dough. Then they will change the baking time is slightly longer.
Tip: If the dough is too thick add a little time just a little mineral water underneath.
