Sponge cake recipe
Ingredients for Sponge cake recipe
| Amount | Ingredient |
|---|---|
| 4 pcs | Eggs |
| 200 grams | Sugar |
| 4 tbsp | Water |
| 200 grams | Flour |
| 1 1 / 2 tsp | Baking powder |
Sponge cake recipe Directions
Preheat oven to 180 ° C (circulating air) and grease the baking pan (26 cm diameter).
Eggs with cold water and sugar until very fluffy (5-6 minutes).
Flour and baking powder and gently fold in seven among the mix.
Divide the dough into the well greased pan and bake 10-15 minutes until golden brown.
