Gypsy roll Recipe
Recipe Ingredients for Gypsy roll
| Amount | Ingredient |
|---|---|
| 8th Pork minute steaks | 1st Pepper, red |
| 1st Pepper, yellow | 1st Pepper, green |
| 1st Onion | something |
| Salt | something |
| Pepper, colorful, not broken | 1 tbsp |
| Pesto rosso | 1 tbsp |
| Butter | 250 grams |
| Tomato sauce (finished product or even cooked) |
Gypsy roll Recipe Directions
The meat with salt and pepper and coat with the pesto.
Clean and slice peppers into thin strips. Clean and slice onion into thin slices.
Meat slices with the pepper and the onion show.
Roulade and roll up with one fix toothpicks.
In hot ghee fry around. Then put in the tomato sauce in the oven at 70 ° C for 20 minutes can follow suit.
