Black amp White Shrimp Roll California roll with fried shrimp Recipe
Recipe Ingredients for Black amp White Shrimp Roll California roll with fried shrimp
| Amount | Ingredient |
|---|---|
| 1st Yolk | 40 g |
| Wheat flour | 1 / 2 tsp |
| Salt | 8th Shrimp (with 10 - 15 g) |
| Wheat for turning | |
| Oil for deep frying | |
| 2 Bl | dried seaweed (nori) |
| 500 grams | cooked sushi rice |
| Wasabi paste | |
| 40 g | white sesame seeds |
| 40 g | black sesame |
| Wasabi and pickled ginger, sweet and sour to serve | |
Black amp White Shrimp Roll California roll with fried shrimp Recipe Directions
Be made with egg yolks, flour, salt and 60-70 ml of ice water create a tempura batter and swell.
Until shrimp turn draw in flour, then the tempura batter and deep fry in hot oil. Drain on paper towels.
Nori sheets in half. A bamboo mat with plastic wrap cover. Half a nori sheet on top. Approx. 120 g sushi rice to distribute and press firmly. Then turn so that the seaweed is up. The front third of once-rich thin layer of wasabi. 2 shrimps in a row to distribute it.
Roll ingredients using the bamboo mat firmly press the mat firmly together, then carefully take out sushi.
White and black sesame strips are distributed on a plate. Sushi Roll call it until it is completely covered.
Cut roll into 8 pieces, wipe the knife several times while damp. Other ingredients processed the same way.
