Gypsy schnitzel Recipe
Recipe Ingredients for Gypsy schnitzel
| Amount | Ingredient |
|---|---|
| 4 pcs | Schnitzel |
| some | Salt, pepper, paprika |
| 1 pc | Egg |
| some | Breadcrumbs |
| 1 gl | Puzstasalat |
| some | Tomato paste |
| 100 grams | Ketchup |
Gypsy schnitzel Recipe Directions
Steak with salt, pepper and paprika to taste. Egg on a plate with a pitch fork. Breadcrumbs on a plate. Heat pan with oil.
Schnitzel roll until the egg, then in bread crumbs, then in hot oil until golden brown on both sides.
Puzstasalat with the liquid in a saucepan, add tomato paste and ketchup and cook, stirring. For Whom the sauce is too acidic, they can taste a little sugar.
