Gypsy sausage Recipe
Recipe Ingredients for Gypsy sausage
| Amount | Ingredient |
|---|---|
| 1 kg | Pork from the leg |
| 500 grams | Beef from the leg |
| 200 grams | smoked, streaky bacon |
| 2 tsp | Sea salt |
| 2 tsp | Herb salt |
| 2 tsp | Pepper, black, broken |
| 2 tbsp | Peppers, sweet |
| 2 tsp | Pepper, rose sharply |
| 1 / 2 tsp | Chili flakes |
| 200 grams | Middle aged Gouda cheese, grated |
| 1 pc | Sausage skin, about 2 meters preorder at the butcher |
| 100 ml | Red wine, dry |
Gypsy sausage Recipe Directions
