Turkey roll Gypsy Recipe
Recipe Ingredients for Turkey roll Gypsy
| Amount | Ingredient |
|---|---|
| 4 pcs | Turkey schnitzel |
| 1 gl | Green bell pepper pesto 125th 1 / 4 St |
| Pepper, yellow | 1 / 4 St |
| Pepper, green | 1 / 4 St |
| Pepper, red | something |
| Sea salt | something |
| Pepper, white ground | 200 ml |
| Cream | 250 ml |
| Chicken stock | 2 tbsp |
| Gravy | 1 tbsp |
| Heaped ghee | 1 tsp |
| Garlic salt | 1 / 4 tsp |
| Celery salt |
Turkey roll Gypsy Recipe Directions
The turkey cutlet with salt and pepper on one side. Then turn around.
Spread from the other side now with the pepper pesto.
The peppers finely grate, and spread on the pesto.
Now roll up the roulade, tie a twine, and fry in hot clarified butter.
Follow suit in the oven at 75 ° C for 45 minutes.
Boil the sauce for the pesto, cream, the chicken broth, the celery salt and garlic salt. The fluid can boil and thicken slightly with the gravy.
The threads of the free rolls and serve with the sauce.
