Spring Roll Sushi California roll with salmon and avocado Recipe
Recipe Ingredients for Spring Roll Sushi California roll with salmon and avocado
| Amount | Ingredient |
|---|---|
| 1st Avocado | 150 grams |
| very fresh salmon fillet | 2 Bl |
| dried seaweed (nori) | 500 grams |
| cooked sushi rice | |
| Wasabi paste | 80 grams |
| chopped pistachio nuts | |
| Wasabi and pickled ginger, sweet and sour to serve |
Spring Roll Sushi California roll with salmon and avocado Recipe Directions
Peel the avocado and cut into 12 strips about 7 inches long. Fish fillet cut it into 12 strips about 7 inches long.
Nori sheets in half. A bamboo mat with plastic wrap cover. Half a nori sheet on top. Approx. 120 g sushi rice to distribute and press firmly. Then turn so that the seaweed is up. The front third of once-rich thin layer of wasabi. Place 3 slices of salmon and avocado lengthwise distribute it.
Roll ingredients using the bamboo mat firmly press the mat firmly together, then carefully take out sushi. Pistachio spread on a plate. Sushi Roll call it until it is completely covered.
Role in about 8 pieces cut, wipe the knife several times while damp. Other ingredients processed the same way.
