Turkey alla pizzaiola Recipe
Recipe Ingredients for Turkey alla pizzaiola
| Amount | Ingredient |
|---|---|
| 150 grams | TK-broccoli |
| 140 grams | 1 can of pineapple |
| 145 gr | 1 can of corn |
| 4th pickled peppers glass | 2 Schb |
| cooked ham | 1 bunch |
| Ersatzw | 1 tablespoons marjoram sep |
| Marjoram | 6th Cherry tomatoes |
| 4th Turkey breast cutlet at approx 180 grams | 120 ml |
| Pizza tomatoes finished product | |
| Salt | |
| Pepper | 8 Schb |
| Salami | 100 grams |
| Grated pizza cheese |
Turkey alla pizzaiola Recipe Directions
1st Thaw broccoli can halve florets. Drain pineapple and corn, respectively. Peppers cut into thin rings. Ham half. Marjoram Rinse, shake dry, pluck and chop the leaves. Wash and halve the cherry tomatoes. Rinse the turkey steaks, pat dry, and slightly flattened into thirds crosswise pat.
2nd Preheat oven to 225 degrees. Put a steak on baking sheet lined with parchment paper, spread with pizza and tomato and season with salt and pepper. Sprinkle marjoram. 4 each steak with salami and pepperoni show 4 with ham and pineapple, and the last four with broccoli, cherry tomatoes and corn. All turkey cutlets with salt, pepper, seasoning and sprinkle with cheese.
3rd Steak in the oven at 225 degrees about 10 minutes. Then put on grill and cook 5 minutes over steak. 3 each Putenschnitzelchen on plates, possibly garnish with herbs.
Per serving: 550 kcal/2310 kJ 31 g carbohydrates, 73 g protein, 15 g F p>
