Costoletta alla Milanese Recipe
Recipe Ingredients for Costoletta alla Milanese
| Amount | Ingredient |
|---|---|
| 2 pcs | Veal chop |
| 1 pc | Egg |
| 2 cups | Flour |
| 4 cups | Breadcrumbs |
| some | Salt |
| some | Pepper |
| 400 ml | Oil |
| 2 Schb | Lemon |
| 1 tbsp | Butter |
Costoletta alla Milanese Recipe Directions
Whisk the egg first.
The Kalbskotletts in egg, flour, and finally roll in breadcrumbs.
Heat the oil in a frying pan, heat the ghee and fry the veal cutlet is golden brown on both sides.
Serve each with a slice of lemon.
