Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara , Spaghetti alla Carbonara ingredients , Spaghetti alla Carbonara preparation,Spaghetti alla Carbonara recipe
Recipe Ingredients for Spaghetti alla Carbonara
Spaghetti alla Carbonara ingredients:
| Amount | Ingredient |
|---|---|
| 450g | Spaghetti |
| 250 grams | Diced bacon |
| 4 pcs | Eggs |
| 1 tbsp | Oil |
| 2 tbsp | Parmesan cheese |
| some | Salt and pepper |
| 5 tbsp | Whipped cream |
Spaghetti alla Carbonara Recipe Directions
Spaghetti alla Carbonara preparation:
Cook the spaghetti in a pot of salted water until al dente boil. Drain and pass back into the pot.
Then the oil in a frying pan and fry the diced bacon 5 minutes well. Then add the spaghetti to the pan.
Whisk the eggs with the cream and season with salt and pepper. 1 tablespoon Parmesan cheese, mix to give the spaghetti and mix everything well. The spaghetti on a plate and sprinkle with remaining Parmesan.
