Tortellini alla panna Recipe
Recipe Ingredients for Tortellini alla panna
| Amount | Ingredient |
|---|---|
| 500 grams | Tortellini |
| 1 tbsp | Butter |
| 250 ml | Cream |
| 1 pinch | Salt |
| 1 pinch | Pepper |
| 1 pinch | Nutmeg |
| 80 grams | Parmesan cheese |
| 8 lvs | Basil |
Tortellini alla panna Recipe Directions
In a pot with salted water, cook the tortellini according to package directions until al dente.
During the heat the butter and cream to boil 100 ml briefly. Season with salt, pepper and nutmeg.
After the end of cooking time, add the drained tortellini and mix well with the sauce .. Gradually stir in the grated Parmesan and after the remaining cream. Serve garnished with basil leaves.
