Potato gratin alla mama
Ingredients for Potato gratin alla mama
| Amount | Ingredient |
|---|---|
| 1 kg | Potatoes |
| 1 medium | Garlic |
| 1 tbsp | Butter |
| 350 grams | Crème fraiche |
| something | Nutmeg |
| something | Salt and freshly ground pepper |
Potato gratin alla mama Directions
Peel potatoes and slice the cucumber slicer into very thin slices.
Remove the garlic clove and rub it a form. The potato slices in it, and interpret scale pattern and season with salt and pepper.
The potatoes with crème fraîche pour, with nutmeg, cover with knobs of butter and about 45 minutes in the oven at 200 ° C (fan oven 180 ° C, gas mark 3-4) over bake until a golden brown crust forms.
