Pasta alla veggies Recipe
Recipe Ingredients for Pasta alla veggies
| Amount | Ingredient |
|---|---|
| 500 grams | Spaghetti |
| 3 pc | Green onions |
| 1 pc | Peppers |
| 150 grams | Leek (Leek) (gefrohren) |
| 100 grams | Cheese |
| 150 grams | grated Gouda |
| 1 no | Garlic |
| 3 tsp | Oregano |
| 2 tsp | Thyme |
| 3 tbsp | Tomato paste |
| 250 ml | Vegetable broth |
| some | Salt, pepper and rosemary |
Pasta alla veggies Recipe Directions
Cook pasta according to package instructions and drain them of.
In parallel, the onions and slice up the Papricka, squeeze the garlic and fry everything brown in a pan with some oil. Deglaze with the vegetable broth and stir in the tomato paste. Add the leeks gefrohren.
Everything a little and let simmer then stir until the cheese. The seasoning to taste, stir and finally the Gauda. Serve immediately with the tomato sauce spaghetti.
