Roasted squash with dried cranberries Recipe
Recipe Ingredients for Roasted squash with dried cranberries
| Amount | Ingredient |
|---|---|
| 60 g | dried cranberries |
| 125 ml | Orange juice |
| 500 grams | Pumpkin meat |
| 1st Onion | 1st Russet apple |
| 2nd Thyme stems | 2 tsp |
| Tsp oil | |
| Iodized salt | |
| Pepper | |
| Ginger powder | 50 ml |
| Broth |
Roasted squash with dried cranberries Recipe Directions
Cranberries in 100 ml of orange juice over low heat bring to a boil, simmer for 10 minutes. Pumpkin into wedges. Dice the onion and apple peel. Apple, cranberries, soaked with juice and thyme mix. Sauté onion in a teaspoon of oil. Cranberry mixture to admit simmer 3-4 minutes.
Season with salt, pepper and ginger. Let cool. Pumpkin fry in remaining oil. Deglaze with juice and remaining broth, simmer 10 minutes, season to taste. The squash with cranberry sauce.
