Cheese Cake with Cranberries
Ingredients for Cheese Cake with Cranberries
| Amount | Ingredient |
|---|---|
| FOR SOIL CRUMBS | |
| 180 grams | Oatmeal cookies |
| 30 grams | California walnuts |
| 120 grams | Butter |
| FOR THE BASE: | |
| 15 Bl | white gelatin |
| 4th Eiegelb | 150 grams |
| Sugar | 1st Lemon |
| 1 kg | Cream cheese |
| 200 ml | Whipped cream |
| 1 Pck | red glaze |
| 250 ml | Cranberry juice |
| 125 grams | dried cranberries |
Cheese Cake with Cranberries Directions
Oatmeal cookies into a large freezer bag and give crumble with a rolling pin. Finely crushed walnuts. Melt butter. Cookie crumbs, walnuts and butter, mix well together. The bottom of a springform pan (26 cm diameter) with baking paper. Pour the crumbs on it and flatten to form a floor. 1-2 hours in the refrigerator.
Soak gelatin in cold water for 5 minutes. Egg yolks with 125 grams of sugar and lemon juice stir 5 minutes until foamy. Stir in cheese gradually. Dissolve gelatin dripping wet over medium heat, stirring constantly to give cream cheese mixture. Whip cream until stiff and fold. The cream cheese spread on the pie crust. Pie in the fridge for 3-4 hours.
Prepare glaze with the remaining sugar and cranberry juice as directed. Add cranberries and spread the icing on the cream cheese. Refrigerate for another 30 minutes.
