Fruity vegetable salad with dried cranberries Recipe
Fruity vegetable salad with dried cranberries , Fruity vegetable salad with dried cranberries ingredients , Fruity vegetable salad with dried cranberries preparation,Fruity vegetable salad with dried cranberries recipe
Recipe Ingredients for Fruity vegetable salad with dried cranberries
Fruity vegetable salad with dried cranberries ingredients:
| Amount | Ingredient |
|---|---|
| 40th g dried cranberries | 5th Tablespoons cranberry juice |
| 150th g sugar snap peas | 2nd Perennial chicory |
| 2nd Zucchini | 1st Mango |
| 100th g fresh cranberries | 4th Tablespoons oil |
| 2nd Limes (juice) | |
| Coarse salt and pepper | |
| little maple syrup |
Fruity vegetable salad with dried cranberries Recipe Directions
Fruity vegetable salad with dried cranberries preparation:
Dried cranberries with the juice to boil over low heat and simmer uncovered about 5 minutes. Berries in a colander, auffangen.Zuckerschoten remaining liquid, wash clean and cut in half or thirds depending on size. Blanch in salted water, pour into a colander and drain well.
A few leaves from the chicory set aside for garnish, cut in half lengthwise shrub, remove the bitter wedge and cut the leaves into finger-width strips. Wash and clean the zucchini and cut into slices. Peel the mango, cut flesh from the stone and cut into decorative columns.
Cranberries well drained with 1-2 tablespoons cold oil in a saucepan and heat slowly. Captured with any juice 2-3 tablespoons water to stretch and give the berries. Simmer 1-2 minutes. Cranberries stand out and mix with the prepared vegetables and mango. Liquid from the cranberries with remaining oil, lemon juice, salt, pepper and maybe maple syrup dressing and stir to mix into the salad loosely. With chicory leaves decoratively arrange.
