Sorbet with dried cranberries Recipe
Recipe Ingredients for Sorbet with dried cranberries
| Amount | Ingredient |
|---|---|
| 50 g | dried cranberries |
| 400 ml | Cranberry juice |
| 75 grams | Powdered sugar |
| 1st untreated orange |
Sorbet with dried cranberries Recipe Directions
Dried cranberries with juice and sugar over a gentle heat bring to a boil, then simmer uncovered about 15 minutes.
Orange hot wash and dry. 1 tablespoon zest, juice squeeze. Take cranberries from the heat, let cool and stir in orange peel-and. Puree the mixture finely, place in a cold-resistant bowl and place in the freezer.
Stir after about an hour the mass is very good to put into the freezer. Repeat the procedure 2-3 times. Sorbet about 15 minutes before portioning get out of the freezer and serve in chilled glasses well.
