Quark pudding with cranberries
Ingredients for Quark pudding with cranberries
| Amount | Ingredient |
|---|---|
| 1 pc | Russet apples |
| 2 tbsp | dried cranberries |
| 2 tbsp | Orange juice |
| 2 pcs | Eggs |
| 50 g | Pear juice |
| 250 grams | Quark |
| something | Lemon peel |
| 1 pinch | Iodized salt |
| 3 tbsp | Semolina |
| 1 tsp | Baking powder |
| 1 tsp | Oil |
Quark pudding with cranberries Directions
Wash and peel the apples and quarter them. The remove core and slice the apple slices in slices. Marinate with the cranberries in orange juice.
Mix eggs, pear juice, cottage cheese, lemon peel, salt, semolina and baking powder into a creamy mass. Fold in fruit. Preheat oven to 180 degrees. A greased ovenproof dish with oil. Quark mass fruit-fill. In the oven for about 40 minutes.
Serve with Vanillinsauce.
Nutrition information per serving: Energy: 400 kcal/1679 kJ Protein: 26 g Fat: 10 g Carbohydrates: 49 gp>
