Baked Camembert with Dried Cranberries Recipe
Baked Camembert with Dried Cranberries , Baked Camembert with Dried Cranberries ingredients , Baked Camembert with Dried Cranberries preparation,Baked Camembert with Dried Cranberries recipe
Recipe Ingredients for Baked Camembert with Dried Cranberries
Baked Camembert with Dried Cranberries ingredients:
| Amount | Ingredient |
|---|---|
| 20 g | dried cranberries |
| 4 tbsp | Breadcrumbs |
| 1 tbsp | chopped parsley |
| 1 tsp | chopped thyme |
| 250 grams | Camembert |
| 1st Egg | |
| For the relish: | 100 grams |
| dried cranberries | 100 ml |
| Cranberry juice | 1st walnut-sized piece of ginger |
| 100 ml | Pink grapefruit juice |
| 30 grams | Sugar |
Baked Camembert with Dried Cranberries Recipe Directions
Baked Camembert with Dried Cranberries preparation:
For the relish with cranberries boil the juice. Without cover and cook until all liquid has evaporated. Berries to cool. Peel and grate the ginger. All relish ingredients in a blender and process to puree. Before serving, run through at least 1 hour.
Chop the dried cranberries for the Camembert finely and mix with bread crumbs, thyme and cranberries. Camembert cheese cut into 8 pieces. This first contact then in beaten egg and bread crumbs in the mixture. Repeat. Place on a baking paper-lined sheet and bake at 175 degrees for 3-4 minutes. Camembert cheese served hot with relish.
