Pogcsa la Elizabeth hungarian recipe
Ingredients for Pogcsa la Elizabeth hungarian recipe
| Amount | Ingredient |
|---|---|
| 500 grams | Flour |
| 250 grams | Cream or butter |
| 1 Pk | Baking powder |
| 2 pcs | Yolk |
| 250 grams | sour cream |
| some | grated cheese |
| some | Salt |
Pogcsa la Elizabeth hungarian recipe Directions
Mix all ingredients thoroughly mixed together and knead a few times.
Then roll out on a floured surface about an inch thick and cut out large pieces mark pieces that are placed on a baking sheet with greased sheet or well designed.
In oven at 120 ° C for about 40 minutes.
