Pogcsa la Elizabeth hungarian recipe

Ingredients for Pogcsa la Elizabeth hungarian recipe
Amount | Ingredient |
---|---|
500 grams | Flour |
250 grams | Cream or butter |
1 Pk | Baking powder |
2 pcs | Yolk |
250 grams | sour cream |
some | grated cheese |
some | Salt |
Pogcsa la Elizabeth hungarian recipe Directions
Mix all ingredients thoroughly mixed together and knead a few times.
Then roll out on a floured surface about an inch thick and cut out large pieces mark pieces that are placed on a baking sheet with greased sheet or well designed.
In oven at 120 ° C for about 40 minutes.