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Basic recipe for mini cakes

Basic recipe for mini cakes

Ingredients for Basic recipe for mini cakes

some Fat for the form
some Breadcrumbs
80 grams Butter or margarine
50 g Sugar
2 tsp Vanilla sugar
1 pinch Salt
3 pc Eggs
200 grams Flour
1 tsp Baking powder
100 ml Milk

Basic recipe for mini cakes Directions

The electric oven to 175 degrees Celsius. Ausfetten the cake pan and sprinkle with breadcrumbs. The fat stir smooth, gradually stir in sugar, vanilla sugar and salt. Separate the eggs. The yolks to the sugar-fat-mass and stir.

Mix the flour with the baking powder and mix with milk or mineral water in the egg yolk mixture. Whisk egg whites until stiff and fold into the batter. Divide the dough into the prepared pan and bake about 30 minutes (gas mark 2).


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