Vegetarian schnitzel gypsy Recipe
Recipe Ingredients for Vegetarian schnitzel gypsy
| Amount | Ingredient |
|---|---|
| 1 pc | red peppers |
| 1 pc | yellow peppers |
| 1 pc | Onion |
| 1 Fl | Zigeunersoße |
| 1 Pk | Vegetarian steak from the refrigerator (2 piece of content) |
| some | Lemon juice |
| some | Marjoram |
| some | Canola oil for frying |
Vegetarian schnitzel gypsy Recipe Directions
Prepare croquettes in the oven according to package directions. Chop the onion and bell pepper cut into strips. Both are in a little oil fry about 5 minutes. Add sauce and simmer for another couple of minutes.
Chips in another pan with a little oil on both sides of each fry about 3 minutes. Drizzle with lemon juice.
Season with a little paprika and serve with the chips, marjoram, and the croquettes.
