Apricot Chutney Recipe
Recipe Ingredients for Apricot Chutney
| Amount | Ingredient |
|---|---|
| 750 g | Apricots |
| 250 grams | Apples |
| 250 grams | Onion |
| 20 g | Raisins |
| 125 grams | brown sugar |
| 175 cl | Wine vinegar |
| some | Salt |
| 1 / 2 tsp | Ground allspice |
| 1 tsp | Fresh or ground ginger |
Apricot Chutney Recipe Directions
Wash apricots and stone. Wash and peel the apples, quarter them (remove the cores). Apricots, apples and onions into cubes. Put everything in a pot. The raisins, sugar, vinegar and spices and mix well. Bring to boil over low heat and simmer about 45 minutes thickens. Stir again and again. Still hot, pour into glasses.
