Apricot cake
Ingredients for Apricot cake
| Amount | Ingredient |
|---|---|
| 2 doses | Apricots |
| 100 grams | Butter |
| 2 pcs | Eggs |
| 250 grams | Sugar |
| 500 grams | Flour |
| 250 grams | Milk |
| 1 1 / 4 Pt | Baking powder |
| 150 grams | Butter (for the sprinkles) |
| 150 grams | Sugar (for the sprinkles) |
| 200 grams | Flour (for the sprinkles) |
Apricot cake Directions
Drain the apricots in a colander. Butter, eggs and sugar until fluffy. Flour with baking powder alternately with the milk and stir. Spread onto a greased baking sheet and spread out apricot. For the streusel butter, sugar and flour mix crumbly. Then sprinkle over the apricots. Bake at 200 ° C for about 30-40 minutes.
