Apricot Crumble Recipe
Recipe Ingredients for Apricot Crumble
| Amount | Ingredient |
|---|---|
| 1 box | (250 g) apricots |
| 90 grams | Flour |
| 1 tbsp | Sugar |
| 60 g | soft butter |
| 30 grams | Creme fraiche |
| 1 Pk | Vanilla sugar |
Apricot Crumble Recipe Directions
Drain the apricots and place in a baking dish. 2-3 tablespoons apricot juice drip over it. Flour and butter with sugar sprinkles to knead. Spread on the apricot tree.
Bake in a preheated oven at 200 degrees (gas mark 3-4, circulating air: 180 degrees) for about 20 minutes.
Text and photo: The Dosenköche p>
