Apricot Cheesecake Recipe
Recipe Ingredients for Apricot Cheesecake
| Amount | Ingredient |
|---|---|
| For a springform pan (28 cm) | |
| For the pastry: | |
| 1st Vanilla pod | 125 grams |
| Flour | |
| Flour for work | 100 grams |
| Ground almonds | 150 grams |
| Butter | 75 grams |
| Sugar | 1 pinch |
| Salt | |
| Fat for the form | |
| For the quark mass | 500 grams |
| 1 can of apricots | 1st Lemon untreated |
| 750 g | Quark |
| 4th Eggs | 2nd Yolk |
| 200 grams | Whipped cream |
| 200 grams | Sugar |
| 80 grams | Cornstarch |
| Powdered sugar for garnish | |
Apricot Cheesecake Recipe Directions
1st Vanilla pod lengthwise and scrape out the marrow. With flour, almonds, butter, sugar and salt quickly knead into a dough. Dough wrapped in foil are 30 minutes cold. The form of grease. Preheat oven to 175 degrees.
2nd 2 / 3 of dough on a floured surface roll out slightly larger than the shape. Line shape with dough and pull the dough to 1 cm below the rim of the baking dish.
3rd Drain the apricots in a colander. Rub the lemon peel and lemon auspressen.Schale rub the lemon and lemon squeeze. Mix cottage cheese with eggs, egg yolks, lemon-peel and cream. Mix sugar and starch and stir into the quark mass.
4th Half of the apricots with the curved side up on the floor. The quark mass over the apricot spread on the cake bottom and distribute the remaining apricots on the cake. Cake in the oven at 175 degrees for about 40 minutes.
5th Meanwhile, roll out remaining dough, divide with a pastry cutter into 1 cm wide strips. Set as a grid on the cake, cake bake another 30 minutes at 175 degrees. Sprinkle cheese cake with icing sugar then.
Per piece: 335 kcal/1410 kJ 35 g carbohydrates, 11 g protein, 17 g F p>
